picture it...
san diego restaurant week 2012, the oceanaire seafood room, downtown
8pm reservation for two, first time i've seen him in a jacket and he was the most handsome guy in the place.
he started with a vesper and i had a glass of red. we ordered appetizers: jumbo crab cake and fried asparagus. for dinner, i had the black and bleu fijian ono wahoo and he had the angry mexican black grouper, both accompanied by another glass of red. for dessert, we shared blackberry creme brulee and rick dark chocolate mousse.
best. date. ever.
great food and good wine.
www.theoceanaire.com
cannot wait for the next restaurant week...until then, i get back into my kitchen to cook for my man :)
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