stuffed on stuffed peppers

this weekend's kreation was cornbread sausage stuffed bell peppers (courtesy of cooking pleasures). this is the last recipe in the summer edition that i had not made but wanted to and it's a good thing i made it this weekend. my new fall magazine came this week so my attention will dive into that one (er, it already has).

this was a little time intensive but worth it in the end. i made the cornbread this afternoon and let it cool for a couple of hours. definitely worth it because the recipe notes that you shouldn't use cornbread with too much sugar. i made mine with less than half of the sugar. i think next time i will make the cornbread a day or two early so that it is i little more dry. i can also see making these with a host of other flavor combinations...so i will share when i have created them. but all in all, a vibrant, fresh sunday night dinner.